Barbecue Showdown

E1. Barbecue in the Blood

The competition kicks off with a smokin' staple: the barbecue combo plate. That's two mouthwatering meats and two succulent sides.

★ 7.0

E2. Red, White and Barbecue

The competitors make a feast for 50 first responders in a Fourth of July throwdown. Tri-tip, pork chops, cheeseburgers and more are on the menu.

★ 6.0

E3. Don’t Need Teeth to Eat This Beef

Time to celebrate the greatest invention in the history of food: ribs! The cooks tackle pork and beef ribs — one with a dry rub, one with a wet sauce.

★ 6.0

E4. Tournament of Sandwiches

The smokers serve up a trio of sandwiches: savory chicken with crunchy slaw, tender and tangy pork, and five-layer stacks of beef and sausage.

E5. Raccoon, Iguana and Hare — Oh My!

The pitmasters sink their teeth into some wild meats, delivering dishes like lizard stew, beaver tail crackling and pulled alligator.

E6. Cooking It Old School

Working in pairs, the barbecuers prepare popular proteins from the past, cooking mutton, goat and whole salmon on wooden platforms and over open pits.