Sweetness & Lightning

E1. Uniforms and Pot Rice

Kouhei is a single dad living with his daughter, Tsumugi. He's busy and doesn't know how to cook, so he feeds her nothing but frozen foods and lunches from the convenience store. But when a chance encounter with a student of his gives him the opportunity to feed her a home-cooked meal, he leaps at it.

E2. Pork Soup and Restaurant Lights

Kouhei is worried about meeting with Kotori, his student. Is it okay for him to be meeting with an individual student outside of class? But Tsumugi is too young to know or care about the rules of the adult world, and what's more, Kotori has the promise of pork soup to tempt them both.

E3. Tsumugi and the Long-Awaited Hamburg Steak

Tsumugi gets into a fight at daycare, and it spoils her mood for good cooking. Even the long-awaited Hamburg steak isn't enough to rouse her from her gloom. Can Kotori and Kouhei come up with a way to cheer her up so she can enjoy her meal? And will she find out how much her daddy really loves her?

E4. Hated Vegetables and Bits in Gratin

Tsumugi is like many young kids: she hates her veggies. Particularly those nasty green peppers! Is it possible for a child to like green peppers? Kouhei and Kotori decide to try and find out by making a delicious and tempting "roll-y" gratin that smothers those wicked peppers with cheese!

E5. A Day Off and Special Doughnuts

Tsumugi has a problem: she finds doughnuts difficult. Are they a snack? Are they a meal? She finds the answer when Kotori and her father make homemade doughnuts, a feat she didn't even know was possible. But can Kouhei handle frying foods without burning them?

E6. A Gyoza Party with Friends

Tsumugi wants to throw a party: a gyoza party! And a party means that she can invite all her friends, everyone she knows at daycare, and Kotori, and Shinobu, and even Yagi! But she's just a little girl, and doesn't know that you have to get permission from Kotori's mom before you can hold a party at Kotori's house. How can Kouhei resolve this sticky situation? And what's the best way to make gyoza, anyway?