
Street Food: Asia
Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.
First Aired
2019-04-26
Status
Ended
Network
Netflix
Seasons
Season 1 Episodes
Watch All βE1. Bangkok, Thailand
Hear the inspirational story of street food chef Jay Fai, who puts a spin on tom yum soup and boasts a Michelin star for her crab omelets.
β 7.0
E2. Osaka, Japan
Toyo is the humorous, fiery chef of a beloved izakaya in Osaka, the epicure's city known for popularizing street favorites from okonomiyaki to takoyaki.
β 5.3
E3. Delhi, India
From the crispy savory chaat to the spiced chole bhature, these Delhi street flavors are deeply connected to family stories and political history.
β 5.7
E4. Yogyakarta, Indonesia
Among the sidewalk delicacies from gudeg to cassava noodles, the jajan pasar is the oldest. And one woman's recipe offers a window into the past.
β 7.5
E5. Chiayi, Taiwan
Tofu pudding. Fish head soup. Goat stew. The family-owned street stalls of Chiayi are bastions of Taiwan's culinary traditions.
β 8.0
E6. Seoul, South Korea
The food stalls at Gwangjang Market showcase some of South Korea's beloved old favorites, from soy-marinated crabs to knife-cut noodles.
β 8.0
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